Flowers Baking Co – Charlottesville, VA: Hours, Menu & Directions

Opening hours

Eastern Time

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360 Greenbrier Dr, Charlottesville, VA 22901

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Address360 Greenbrier Dr, Charlottesville, VA 22901

Phone(434) 978-4104

StyleBakery

CountyAlbemarle County

Time zoneEastern Time

From city center2.5 mi north

About Flowers Baking Co

You will find Flowers Baking Co at 360 Greenbrier Dr in Charlottesville, roughly 2.5 mi from downtown Charlottesville, heading north.

It is one of 53 bakeries and sweet shops we list in Charlottesville, roughly one for every 845 residents. Nearest alternative: The Witch's Kitchen. Inside Minerals&Mystics at 167 Seminole Ct, 0.5 mi away.

Opening hours for Flowers Baking Co are not verified in our data. A quick call to (434) 978-4104 before you go saves a wasted trip, especially on holidays.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Charlottesville	53
Nearest bakery	0.5 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.